Pineapple Casserole Recipe
Pineapple Casserole Recipe
Table of Contents
Pineapple Casserole Recipe
This Pineapple Casserole Recipe combines the sweetness of pineapple with the savory goodness of cheese and buttery crackers. Perfect as a side dish for holidays or family gatherings, this dish is sure to impress your guests.
Ingredients
- 1 (20 oz) can crushed pineapple, drained
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed buttery crackers (like Ritz)
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup chopped pecans (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Mixture: In a large mixing bowl, combine the drained crushed pineapple, sugar, flour, and vanilla extract. Stir well to combine.
- Add Cheese and Crackers: Fold in the shredded cheddar cheese and half of the crushed crackers. If using pecans, add them at this stage.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Top with Crackers: Sprinkle the remaining crushed crackers evenly over the top of the casserole. Drizzle the melted butter over the crackers to ensure they are nicely coated.
- Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy warm.
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Pineapple Casserole Recipe
This Pineapple Casserole Recipe combines the sweetness of pineapple with the savory goodness of cheese and buttery crackers. Perfect as a side dish for holidays or family gatherings, this dish is sure to impress your guests.
Ingredients
- 1 20 oz can crushed pineapple, drained
- 1 cup shredded sharp cheddar cheese
- 1 cup crushed buttery crackers like Ritz
- ½ cup granulated sugar
- 2 tablespoons all-purpose flour
- ¼ cup unsalted butter melted
- 1 teaspoon vanilla extract
- ½ cup chopped pecans optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Mixture: In a large mixing bowl, combine the drained crushed pineapple, sugar, flour, and vanilla extract. Stir well to combine.
- Add Cheese and Crackers: Fold in the shredded cheddar cheese and half of the crushed crackers. If using pecans, add them at this stage.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Top with Crackers: Sprinkle the remaining crushed crackers evenly over the top of the casserole. Drizzle the melted butter over the crackers to ensure they are nicely coated.
- Bake: Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and bubbly.
- Cool and Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy warm.
Notes
- Make Ahead: This casserole can be prepared a day in advance. Just cover it with plastic wrap and refrigerate. Bake just before serving.
- Variations: For a tropical twist, add diced ham or bacon for a savory contrast. You can also experiment with different types of cheese.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
