Delicious Dorito Casserole Recipe
Dorito Casserole Recipe
Table of Contents
Dorito Casserole Recipe
This Dorito casserole recipe combines the crunch of Doritos with savory layers of ground beef, creamy cheese, and zesty seasonings. Perfect for family dinners or potlucks, this comforting dish is easy to prepare and will satisfy even the pickiest eaters.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 can (10 oz) diced tomatoes with green chilies
- 3 cups Doritos, crushed (Nacho Cheese flavor recommended)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped (optional)
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Season the Meat: Add the taco seasoning to the cooked beef and follow the packet instructions, usually adding a bit of water and simmering until thickened.
- Combine Ingredients: In a large mixing bowl, combine the seasoned beef, black beans, corn, and diced tomatoes. Stir until well mixed.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the crushed Doritos, followed by half of the beef mixture, and then half of the cheddar cheese. Repeat the layers.
- Add the Topping: Spread the sour cream evenly over the top layer, then sprinkle with the remaining crushed Doritos and cheese.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish: Remove from the oven and let it sit for a few minutes. Top with chopped green onions and cilantro before serving.
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Dorito Casserole Recipe
This Dorito casserole recipe combines the crunch of Doritos with savory layers of ground beef, creamy cheese, and zesty seasonings. Perfect for family dinners or potlucks, this comforting dish is easy to prepare and will satisfy even the pickiest eaters.
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can 15 oz black beans, drained and rinsed
- 1 cup corn frozen or canned
- 1 can 10 oz diced tomatoes with green chilies
- 3 cups Doritos crushed (Nacho Cheese flavor recommended)
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions chopped (optional)
- Fresh cilantro for garnish optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cook the Beef: In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Season the Meat: Add the taco seasoning to the cooked beef and follow the packet instructions, usually adding a bit of water and simmering until thickened.
- Combine Ingredients: In a large mixing bowl, combine the seasoned beef, black beans, corn, and diced tomatoes. Stir until well mixed.
- Layer the Casserole: In a greased 9×13 inch baking dish, layer half of the crushed Doritos, followed by half of the beef mixture, and then half of the cheddar cheese. Repeat the layers.
- Add the Topping: Spread the sour cream evenly over the top layer, then sprinkle with the remaining crushed Doritos and cheese.
- Bake: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- Garnish: Remove from the oven and let it sit for a few minutes. Top with chopped green onions and cilantro before serving.
Notes
- Vegetarian Option: Substitute the ground beef with a plant-based meat alternative or extra beans.
- Spicy Variation: Add jalapeños or hot sauce for an extra kick.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
