Beef Heart Recipe
Beef Heart Recipe
Table of Contents
Beef Heart Recipe
This beef heart recipe transforms an often-overlooked cut of meat into a tender, flavorful dish that’s perfect for any occasion. Rich in nutrients, beef heart is not only delicious but also a healthy choice for your meals.
Ingredients:
- 1 beef heart, cleaned and trimmed
- 2 tablespoons olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 cup beef broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Prepare the Beef Heart:
Trim any excess fat and connective tissue from the beef heart. Cut it into bite-sized pieces. - Sear the Meat:
In a large skillet, heat the olive oil over medium-high heat. Add the beef heart pieces and sear them for about 5 minutes until browned. Remove the meat and set aside. - Sauté Vegetables:
In the same skillet, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for another minute. - Combine and Simmer:
Return the beef heart to the skillet. Pour in the beef broth and add thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 45 minutes, stirring occasionally. - Serve:
Once the beef heart is tender, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.
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Beef Heart Recipe
This beef heart recipe transforms an often-overlooked cut of meat into a tender, flavorful dish that’s perfect for any occasion. Rich in nutrients, beef heart is not only delicious but also a healthy choice for your meals.
Ingredients
- 1 beef heart cleaned and trimmed
- 2 tablespoons olive oil
- 1 onion diced
- 4 cloves garlic minced
- 2 carrots diced
- 2 celery stalks diced
- 1 cup beef broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Beef Heart:
- Trim any excess fat and connective tissue from the beef heart. Cut it into bite-sized pieces.
- Sear the Meat:
- In a large skillet, heat the olive oil over medium-high heat. Add the beef heart pieces and sear them for about 5 minutes until browned. Remove the meat and set aside.
- Sauté Vegetables:
- In the same skillet, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Add the minced garlic and cook for another minute.
- Combine and Simmer:
- Return the beef heart to the skillet. Pour in the beef broth and add thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 45 minutes, stirring occasionally.
- Serve:
- Once the beef heart is tender, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.
Notes
- Cleaning the Heart: Make sure to thoroughly clean the beef heart before cooking. You can ask your butcher for help if you’re unsure how to prepare it.
- Serving Suggestions: This dish pairs well with mashed potatoes or a side of steamed vegetables for a complete meal.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
