Kodiak Muffin Recipe
Kodiak Muffin Recipe
Table of Contents
Kodiak Muffin Recipe
This Kodiak muffin recipe offers a delightful way to enjoy a nutritious breakfast or snack. Packed with protein and whole grains, these muffins are perfect for meal prep and will keep you satisfied throughout the day. Whether you’re a busy professional or a fitness enthusiast, these muffins are a tasty and healthy choice.
Ingredients
- 2 cups Kodiak Cakes protein-packed pancake mix
- 1/2 cup honey or maple syrup
- 1 cup milk (dairy or non-dairy)
- 1/4 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup add-ins (e.g., blueberries, chocolate chips, or nuts)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
- Mix Wet Ingredients: In a large bowl, combine honey (or maple syrup), milk, applesauce, eggs, and vanilla extract. Whisk until smooth.
- Combine Dry Ingredients: In another bowl, mix the Kodiak Cakes pancake mix, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in Add-ins: Gently fold in your choice of add-ins like blueberries, chocolate chips, or nuts.
- Fill Muffin Tin: Pour the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack. Enjoy your delicious Kodiak muffins warm or at room temperature.
you may like : Lemon Muffin Recipe
Kodiak Muffin Recipe
This Kodiak muffin recipe offers a delightful way to enjoy a nutritious breakfast or snack. Packed with protein and whole grains, these muffins are perfect for meal prep and will keep you satisfied throughout the day. Whether you’re a busy professional or a fitness enthusiast, these muffins are a tasty and healthy choice.
Ingredients
- 2 cups Kodiak Cakes protein-packed pancake mix
- 1/2 cup honey or maple syrup
- 1 cup milk dairy or non-dairy
- 1/4 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup add-ins e.g., blueberries, chocolate chips, or nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease with cooking spray.
- Mix Wet Ingredients: In a large bowl, combine honey (or maple syrup), milk, applesauce, eggs, and vanilla extract. Whisk until smooth.
- Combine Dry Ingredients: In another bowl, mix the Kodiak Cakes pancake mix, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in Add-ins: Gently fold in your choice of add-ins like blueberries, chocolate chips, or nuts.
- Fill Muffin Tin: Pour the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Enjoy: Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack. Enjoy your delicious Kodiak muffins warm or at room temperature.
Notes
- Storage: Store muffins in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Freezing: These muffins freeze well! Place them in a freezer-safe bag for up to 3 months. Reheat in the microwave or toaster oven.
