Vanilla Muffin Recipe
Vanilla Muffin Recipe
Table of Contents
Vanilla Muffin Recipe
Enjoy a delightful homemade vanilla muffin that’s perfect for breakfast or a snack. These muffins are light, fluffy, and bursting with vanilla flavor. Ideal for any occasion, they are easy to make and can be customized with your favorite mix-ins.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons pure vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk the melted butter, milk, eggs, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
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Vanilla Muffin Recipe
Enjoy a delightful homemade vanilla muffin that’s perfect for breakfast or a snack. These muffins are light, fluffy, and bursting with vanilla flavor. Ideal for any occasion, they are easy to make and can be customized with your favorite mix-ins.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
- 2 large eggs
- 2 teaspoons pure vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk the melted butter, milk, eggs, and vanilla extract until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix. The batter should be slightly lumpy.
- Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For added flavor, consider mixing in chocolate chips, nuts, or dried fruit.
- Store leftover muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
