Yogurt Muffin Recipe
Yogurt Muffin Recipe
Table of Contents
Yogurt Muffin Recipe
Enjoy these fluffy and moist yogurt muffins, perfect for breakfast or a snack! This easy yogurt muffin recipe is packed with flavor and can be customized with your favorite add-ins.
Ingredients
- 1 cup plain yogurt (Greek or regular)
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1 cup add-ins (e.g., blueberries, chocolate chips, nuts)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Wet Ingredients: In a large mixing bowl, combine the yogurt, sugar, vegetable oil (or melted butter), eggs, and vanilla extract. Whisk until smooth and well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Add Optional Ingredients: If you’re using add-ins like blueberries or chocolate chips, fold them into the batter gently.
- Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
you may like : Vanilla Muffin Recipe
Yogurt Muffin Recipe
Enjoy these fluffy and moist yogurt muffins, perfect for breakfast or a snack! This easy yogurt muffin recipe is packed with flavor and can be customized with your favorite add-ins.
Ingredients
- 1 cup plain yogurt Greek or regular
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Optional: 1 cup add-ins e.g., blueberries, chocolate chips, nuts
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Wet Ingredients: In a large mixing bowl, combine the yogurt, sugar, vegetable oil (or melted butter), eggs, and vanilla extract. Whisk until smooth and well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.
- Add Optional Ingredients: If you’re using add-ins like blueberries or chocolate chips, fold them into the batter gently.
- Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
- You can use flavored yogurt (like vanilla or fruit) for added flavor.
- Store muffins in an airtight container for up to 3 days or freeze for up to 3 months.
