Twinkie Cake Recipe
Twinkie Cake Recipe
Table of Contents
Twinkie Cake Recipe
Indulge in the deliciousness of this Twinkie Cake recipe, a nostalgic treat that captures the essence of the classic Twinkie snack cake. With its creamy filling and fluffy vanilla cake, this dessert is sure to delight kids and adults alike. Perfect for birthdays, celebrations, or a sweet breakfast.
Description
The Twinkie Cake recipe is a delightful homage to the beloved snack cake that has graced American lunchboxes for decades. This recipe transforms the iconic Twinkie into a larger-than-life cake that retains all the creamy, sweet flavors we adore. Imagine a fluffy, moist vanilla cake layered with a rich, sweet filling, topped with a decadent frosting that perfectly mirrors the Twinkie’s signature taste.
A Slice of Nostalgia
When you think of Twinkies, images of golden, spongey goodness filled with creamy vanilla filling come to mind. This cake encapsulates that nostalgia, offering a slice of childhood in each bite. It’s the perfect dessert for those who want to relive their favorite snack or introduce a new generation to this classic treat.
The Perfect Occasion
This Twinkie Cake recipe is versatile enough to be served at various occasions. Whether it’s a birthday party, a family gathering, or a simple weekend treat, this cake is guaranteed to be a hit. You can even customize it by adding sprinkles, fruits, or different flavors to the frosting.
Recipe Variations
Feel free to get creative! You can add chocolate chips to the batter for an extra sweet touch or experiment with flavored fillings. This recipe is a great base for various adaptations.
Serving Suggestions
Pair this cake with a scoop of vanilla ice cream or serve it alongside a cup of coffee for a delightful breakfst treat. Your guests will appreciate the familiar flavors while enjoying a modern twist on a classic dessert.
Conclusion
In summary, the Twinkie Cake recipe is a wonderful way to celebrate the flavors of your childhood while bringing something new to your breakfast table. It’s easy to make, visually appealing, and, most importantly, incredibly delicious.
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup whole milk
- 3 large eggs
- 1 tablespoon vanilla extract
- For the Filling:
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- For the Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cream Butter: In another bowl, cream the softened butter until light and fluffy. Gradually add in the dry mixture.
- Add Wet Ingredients: Mix in the milk, eggs, and vanilla extract until just combined. Do not overmix.
- Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare the Filling: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer the Cake: Once the cakes are cool, spread the whipped cream filling on top of one layer, then place the second layer on top.
- Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Mix until smooth and fluffy.
- Frost the Cake: Use the frosting to cover the top and sides of the cake. Decorate with sprinkles or additional whipped cream if desired.
- Serve: Slice and enjoy your delicious Twinkie Cake.
you may like : Buckwheat Cake Recipe
Twinkie Cake Recipe
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup whole milk
- 3 large eggs
- 1 tablespoon vanilla extract
- For the Filling:
- 1 cup heavy whipping cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- For the Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large bowl, combine the flour, sugar, baking powder, and salt.
- Cream Butter: In another bowl, cream the softened butter until light and fluffy. Gradually add in the dry mixture.
- Add Wet Ingredients: Mix in the milk, eggs, and vanilla extract until just combined. Do not overmix.
- Bake the Cake: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- Prepare the Filling: In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
- Layer the Cake: Once the cakes are cool, spread the whipped cream filling on top of one layer, then place the second layer on top.
- Make the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Mix until smooth and fluffy.
- Frost the Cake: Use the frosting to cover the top and sides of the cake. Decorate with sprinkles or additional whipped cream if desired.
- Serve: Slice and enjoy your delicious Twinkie Cake.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Customization: Feel free to add chocolate or fruit fillings to switch things up!
- Serving Tip: This cake is best served chilled.
