Banana Waffle Recipe
Banana Waffle Recipe
Table of Contents
Banana Waffle Recipe
Looking for a delightful breakfast option? This banana waffle recipe combines the natural sweetness of ripe bananas with a fluffy texture, making it a perfect choice for a cozy morning or brunch. With easy to follow instructions and wholesome ingredients, these waffles are not only delicious but also packed with nutrients. This recipe is designed to be family riendly, ensuring everyone will love these banana infused treats.
Description
Banana waffle recipes are a fantastic way to start your day. Imagine biting into a warm, fluffy waffle with the unmistakable sweetness of bananas. Not only do these waffles taste amazing, but they also offer a nutritious twist to traditional waffles. This recipe uses ripe bananas, which provide natural sweetness and moisture, reducing the need for added sugars.
The beauty of banana waffles lies in their versatility. You can serve them with a drizzle of maple syrup, a dollop of yogurt, or a sprinkle of nuts for added texture. They’re also perfect for topping with fresh fruits like berries, sliced bananas, or even a scoop of ice cream for a dessert twist.
This banana waffle recipe is simple to make, requiring minimal prep time and ingredients. Perfect for busy mornings, you can whip these up quickly and enjoy a healthy, satisfying meal. Whether you’re cooking for yourself or a crowd, these waffles can be made in batches and stored for later, making breakfast a breeze throughout the week.
Ingredients
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 2 tablespoons sugar (optional, depending on banana sweetness)
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk (or a dairy-free alternative)
- 1 large egg
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Cooking spray or additional oil for the waffle iron
Instructions
- Preheat your waffle iron: Start by preheating your waffle iron according to the manufacturer’s instructions. This ensures your waffles cook evenly and achieve a golden brown color.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This helps to evenly distribute the leavening agents.
- Combine wet ingredients: In another bowl, mix the mashed bananas, milk, egg, vegetable oil (or melted butter), and vanilla extract. Stir until smooth and well incorporated.
- Combine wet and dry ingredients: Pour the banana mixture into the bowl of dry ingredients. Gently fold the two mixtures together using a spatula until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the waffles: Lightly grease the waffle iron with cooking spray or a small amount of oil. Pour an appropriate amount of batter into the preheated waffle iron (follow your waffle iron’s guidelines) and close the lid. Cook for about 3-5 minutes, or until the waffles are golden brown and crisp.
- Serve and enjoy: Carefully remove the waffles and serve immediately with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
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Banana Waffle Recipe
Ingredients
- 2 ripe bananas mashed
- 1 cup all-purpose flour
- 2 tablespoons sugar optional, depending on banana sweetness
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk or a dairy-free alternative
- 1 large egg
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Cooking spray or additional oil for the waffle iron
Instructions
- Preheat your waffle iron: Start by preheating your waffle iron according to the manufacturer’s instructions. This ensures your waffles cook evenly and achieve a golden-brown color.
- Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. This helps to evenly distribute the leavening agents.
- Combine wet ingredients: In another bowl, mix the mashed bananas, milk, egg, vegetable oil (or melted butter), and vanilla extract. Stir until smooth and well incorporated.
- Combine wet and dry ingredients: Pour the banana mixture into the bowl of dry ingredients. Gently fold the two mixtures together using a spatula until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the waffles: Lightly grease the waffle iron with cooking spray or a small amount of oil. Pour an appropriate amount of batter into the preheated waffle iron (follow your waffle iron’s guidelines) and close the lid. Cook for about 3-5 minutes, or until the waffles are golden brown and crisp.
- Serve and enjoy: Carefully remove the waffles and serve immediately with your favorite toppings, such as syrup, fresh fruit, or whipped cream.
Notes
- Storage: These banana waffles can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a toaster or microwave before serving.
- Freezing: You can also freeze the cooked waffles. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Reheat in a toaster for a quick breakfast.
- Customization: Feel free to add extras to your batter, like chocolate chips, nuts, or spices (such as cinnamon) for extra flavor.
