Kodiak Waffle Recipe
Kodiak Waffle Recipe
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Kodiak Waffle Recipe
Indulge in a wholesome breakfast with this Kodiak waffle recipe, perfect for fueling your day. Made with Kodiak Cakes protein-packed mix, these waffles are not only delicious but also rich in nutrients. Whether you’re enjoying them with fresh fruit, syrup, or yogurt, they offer a delightful twist on a classic breakfast favorite.
Description
If you’re on the hunt for a healthy breakfast option that doesn’t skimp on flavor, this Kodiak waffle recipe is just what you need! Kodiak Cakes mixes have gained popularity for their whole grain goodness and high protein content, making them an excellent choice for anyone looking to start their day on a nutritious note.
These waffles are incredibly easy to whip up, perfect for busy mornings or lazy weekends. You can customize them by adding your favorite toppings, such as fresh berries, bananas, or a drizzle of maple syrup. Plus, they’re a fantastic way to sneak in some extra protein into your morning meal, keeping you full and energized throughout the day.
Ingredients
- 1 ½ cups Kodiak Cakes Buttermilk Power Cakes Mix
- 1 cup water or milk (for creaminess)
- 2 large eggs
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Optional: ½ teaspoon cinnamon for extra flavor
Instructions
- Preheat your waffle iron: Make sure your waffle iron is hot and ready to use. This ensures a crispy exterior for your waffles.
- Mix the dry ingredients: In a large mixing bowl, combine the Kodiak Cakes mix and cinnamon (if using).
- Whisk the wet ingredients: In another bowl, whisk together the water or milk, eggs, vegetable oil or melted butter, and vanilla extract until well combined.
- Combine: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Cook the waffles: Lightly grease your waffle iron with non-stick spray or a little oil. Pour an appropriate amount of batter onto the hot waffle iron, close the lid, and cook according to the manufacturer’s instructions (typically about 4-5 minutes) until golden brown.
- Serve: Carefully remove the waffles and keep them warm in an oven set to low while you finish cooking the remaining batter. Serve with your favorite toppings.
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Kodiak Waffle Recipe
Ingredients
- 1 ½ cups Kodiak Cakes Buttermilk Power Cakes Mix
- 1 cup water or milk for creaminess
- 2 large eggs
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon vanilla extract
- Optional: ½ teaspoon cinnamon for extra flavor
Instructions
- Preheat your waffle iron: Make sure your waffle iron is hot and ready to use. This ensures a crispy exterior for your waffles.
- Mix the dry ingredients: In a large mixing bowl, combine the Kodiak Cakes mix and cinnamon (if using).
- Whisk the wet ingredients: In another bowl, whisk together the water or milk, eggs, vegetable oil or melted butter, and vanilla extract until well combined.
- Combine: Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.
- Cook the waffles: Lightly grease your waffle iron with non-stick spray or a little oil. Pour an appropriate amount of batter onto the hot waffle iron, close the lid, and cook according to the manufacturer’s instructions (typically about 4-5 minutes) until golden brown.
- Serve: Carefully remove the waffles and keep them warm in an oven set to low while you finish cooking the remaining batter. Serve with your favorite toppings.
Notes
- Toppings: These waffles are versatile! Top with fresh fruit, yogurt, or a drizzle of honey or maple syrup for added sweetness.
- Make it your own: Add chocolate chips, nuts, or shredded coconut to the batter for a fun twist.
- Storage: Leftover waffles can be frozen for a quick breakfast option. Simply reheat in a toaster or microwave when ready to eat.
