Vanilla Pound Cake Recipe
Vanilla Pound Cake Recipe
Table of Contents
Vanilla Pound Cake Recipe
This classic vanilla pound cake recipe is the perfect balance of buttery richness and sweet vanilla flavor. Easy to make and irresistibly moist, it’s a delightful dessert for any occasion. Whether enjoyed plain, topped with fresh berries, or drizzled with a glaze, this vanilla pound cake is sure to impress family and friends alike.
Description
When it comes to timeless desserts, few can rival the comforting taste and texture of a homemade vanilla pound cake recipe. This recipe captures the essence of what makes a pound cake so special: a tender crumb, buttery flavor, and the aromatic sweetness of vanilla. Perfect for afternoon tea, a birthday celebration, or simply as a treat to enjoy with your morning coffee, this vanilla pound cake is incredibly versatile.
The origins of pound cake date back to the 1700s, when it was named for its simple ratio of ingredients one pound each of flour, sugar, butter, and eggs. Over time, this traditional recipe has evolved, but the heart of the vanilla pound cake recipe remains unchanged: it’s about creating a dense, flavorful cake that has a satisfying bite.
To achieve the ideal texture, it’s essential to use high quality ingredients. Start with unsalted butter at room temperature, allowing it to cream beautifully with the sugar for a light and airy base. Incorporating fresh vanilla extract will elevate the cake’s flavor profile, giving it that distinct aroma we all love.
One of the great things about vanilla pound cake recipe is its adaptability. You can enjoy it plain, sprinkle it with powdered sugar, or top it with whipped cream and seasonal fruits for a refreshing twist. If you’re feeling adventurous, try adding chocolate chips, nuts, or even a hint of citrus zest to customize it to your liking.
In terms of serving, this cake is impressive enough for gatherings yet simple enough for everyday enjoyment. Pair it with a cup of tea or coffee for a delightful treat or serve it as a dessert with a scoop of ice cream for an indulgent experience. The possibilities are endless!
With just a few simple steps, you can create a vanilla pound cake that not only tastes fantastic but also fills your kitchen with a wonderful aroma. The moist texture and rich flavor will make it a favorite among your family and friends, and they’ll be asking for seconds!
So, if you’re ready to dive into this baking adventure, gather your ingredients and let’s get started on this delectable vanilla pound cake that’s sure to become a staple in your dessert repertoire.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
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Vanilla Pound Cake Recipe
Ingredients
- 1 cup unsalted butter softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the flour mixture. Mix until just combined; do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For a richer flavor, consider adding a tablespoon of milk or cream for extra moisture.
- Store the cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week.
- This cake freezes well; wrap it tightly in plastic wrap and aluminum foil to store it in the freezer for up to three months.
