Salmon Bites Recipe
Salmon Bites Recipe
Table of Contents
Salmon Bites Recipe:
Looking for a simple, healthy, and delicious salmon bites recipe? These crispy salmon bites are perfect as an appetizer, snack, or even a main course. They’re flavorful, easy to make, and packed with nutrients. Ready in less than 30 minutes, this recipe is sure to become a favorite at your table.
Description:
Salmon bites are bite sized pieces of salmon that are crispy on the outside and tender on the inside. This salmon bites recipe offers the perfect combination of flavor and texture, making them a hit at parties, family dinners, or as a nutritious snack. Whether you’re a seafood lover or just trying to add more omega 3 rich salmon to your diet, this recipe is quick, healthy, and absolutely satisfying.
Salmon is a nutrient dense fish that is packed with omega 3 fatty acids, protein, vitamins, and minerals. Incorporating it into your diet helps promote heart health, improves brain function, and provides anti inflammatory benefits. With this easy salmon bites recipe, you can enjoy all these benefits in a delicious and fun to eat form.
These crispy salmon bites are seasoned to perfection with a blend of herbs and spices that bring out the natural flavors of the salmon. Coated with breadcrumbs and baked (or air fried) to golden crispiness, these bites are perfect as finger food for parties, appetizers for dinner gatherings, or even as a nutritious snack on the go.
The best part? You can serve them with a variety of dipping sauces like tartar sauce, sriracha mayo, or a lemon garlic aioli for an added burst of flavor. Plus, they’re versatile—add them to a salad, tuck them into wraps, or serve them over a bed of rice for a complete meal.
Now, let’s dive into the detailed steps to create these tasty salmon bites in no time.
Ingredients:
- 1 lb (450g) fresh salmon fillets, skin removed and cut into 1 inch cubes
- 1 cup breadcrumbs (Panko or regular)
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1/4 cup all purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil (if baking)
- Lemon wedges, for serving
- Fresh parsley, chopped (optional, for garnish)
Instructions:
- Preheat your oven or air fryer:
- For oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper and lightly brush it with olive oil.
- For air fryer: Preheat to 375°F (190°C).
- Prepare the coating:
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, onion powder, salt, and pepper.
- In another bowl, place the flour.
- In a third bowl, beat the eggs.
- Coat the salmon pieces:
- Dip each salmon cube into the flour first, then into the beaten egg, and finally roll it in the breadcrumb mixture until fully coated. Repeat for all the salmon cubes.
- Bake or air fry the salmon bites:
- For baking: Arrange the coated salmon bites on the prepared baking sheet in a single layer. Lightly drizzle with olive oil or spray with cooking spray. Bake for 12-15 minutes, or until golden and crispy, flipping halfway through for even cooking.
- For air frying: Place the salmon bites in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until crispy and cooked through.
- Serve and enjoy:
- Remove the salmon bites from the oven or air fryer and let them cool slightly. Serve with lemon wedges and your favorite dipping sauce. Garnish with fresh parsley if desired.
Notes:
- Substitutions: If you’re gluten free, substitute the all purpose flour with almond flour or a gluten free flour blend, and use gluten free breadcrumbs.
- Storage: Store any leftover salmon bites in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer to maintain crispiness.
- Dipping sauce: These salmon bites pair well with sriracha mayo, garlic aioli, or classic tartar sauce for extra flavor.
- Air fryer tip: If you’re using an air fryer, make sure not to overcrowd the basket. Cook in batches if necessary to ensure each bite gets crispy.
Enjoy this easy salmon bites recipe that’s perfect for a quick meal, party appetizer, or healthy snack! These crispy bites are packed with flavor and nutrition, making them a must try for any seafood lover.
Salmon Bites Recipe
Ingredients
- 1 lb 450g fresh salmon fillets, skin removed and cut into 1 inch cubes
- 1 cup breadcrumbs Panko or regular
- 1/2 cup grated Parmesan cheese
- 2 eggs beaten
- 1/4 cup all purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil if baking
- Lemon wedges for serving
- Fresh parsley chopped (optional, for garnish)
Instructions
- For oven: Preheat to 400°F (200°C). Line a baking sheet with parchment paper and lightly brush it with olive oil.
- For air fryer: Preheat to 375°F (190°C).
- In a bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, smoked paprika, onion powder, salt, and pepper.
- In another bowl, place the flour.
- In a third bowl, beat the eggs.
- Dip each salmon cube into the flour first, then into the beaten egg, and finally roll it in the breadcrumb mixture until fully coated. Repeat for all the salmon cubes.
- For baking: Arrange the coated salmon bites on the prepared baking sheet in a single layer. Lightly drizzle with olive oil or spray with cooking spray. Bake for 12-15 minutes, or until golden and crispy, flipping halfway through for even cooking.
- For air frying: Place the salmon bites in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through, until crispy and cooked through.
- Remove the salmon bites from the oven or air fryer and let them cool slightly. Serve with lemon wedges and your favorite dipping sauce. Garnish with fresh parsley if desired.
Notes
- Substitutions: If you’re gluten free, substitute the all purpose flour with almond flour or a gluten free flour blend, and use gluten free breadcrumbs.
- Storage: Store any leftover salmon bites in an airtight container in the fridge for up to 3 days. Reheat them in the oven or air fryer to maintain crispiness.
- Dipping sauce: These salmon bites pair well with sriracha mayo, garlic aioli, or classic tartar sauce for extra flavor.
- Air fryer tip: If you’re using an air fryer, make sure not to overcrowd the basket. Cook in batches if necessary to ensure each bite gets crispy.
