Chocolate Pudding Cake Recipe
Chocolate Pudding Cake Recipe
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Chocolate Pudding Cake Recipe
Indulge in the delightful experience of our Chocolate Pudding Cake Recipe.This scrumptious dessert features a rich, chocolatey cake layer topped with a velvety pudding layer, creating a luxurious treat for any occasion. Whether you’re hosting a dinner party,a delight breakfast or simply craving something sweet, this chocolate pudding cake is sure to impress.
Description
Chocolate Pudding Cake is a decadent dessert that brings together the best of both worlds: a moist chocolate cake and a silky chocolate pudding. The cake rises during baking, forming a luscious layer of pudding beneath it. The result is a warm, gooey treat that’s perfect for chocolate lovers.
This Chocolate Pudding Cake Recipe is not only easy to follow but also uses simple ingredients that you probably already have in your pantry. It’s a delightful option for birthdays, holidays, or just a cozy night in. Plus, it’s versatile serve it plain, with whipped cream, or topped with fresh berries for a burst of flavor.
When it comes to comfort food, few things rival a slice of chocolate pudding cake. The rich aroma fills your kitchen as it bakes, and the first bite is a heavenly combination of textures. The top layer is slightly firm, while the pudding beneath is creamy and smooth, creating a mouthwatering contrast.
Pair this cake with a scoop of vanilla ice cream for an extra treat, or drizzle some caramel sauce over the top for added sweetness. This chocolate pudding cake recipe is not only delicious but also visually appealing, making it an ideal dessert for any gathering.
Why You’ll Love This Recipe
- Easy to Make: With straightforward steps, even novice bakers can create this dessert with ease.
- Perfect for Any Occasion: This cake works beautifully for both casual and formal gatherings.
- Customizable: Feel free to add nuts, chocolate chips, or even a splash of espresso for a unique twist.
- Deliciously Decadent: Rich in chocolate flavor, it’s sure to satisfy your sweet tooth.
Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- For the Pudding Layer:
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 2 cups water
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add Wet Ingredients: Stir in milk, vegetable oil, and vanilla extract until just combined.
- Incorporate Boiling Water: Carefully mix in boiling water until the batter is smooth (the batter will be thin).
- Pour Batter: Pour the batter into the prepared baking dish.
- Prepare Pudding Layer: In a separate bowl, combine brown sugar, cocoa powder, and water. Pour this mixture evenly over the cake batter in the baking dish.
- Bake: Bake for 30-35 minutes, or until the cake is set. The top should be firm, with pudding bubbling underneath.
- Cool and Serve: Allow the cake to cool for a few minutes before serving. Scoop out portions and serve warm, topped with whipped cream or ice cream if desired.
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Chocolate Pudding Cake Recipe
Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
- For the Pudding Layer:
- 1 cup brown sugar
- 1/2 cup unsweetened cocoa powder
- 2 cups water
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Mix Dry Ingredients: In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add Wet Ingredients: Stir in milk, vegetable oil, and vanilla extract until just combined.
- Incorporate Boiling Water: Carefully mix in boiling water until the batter is smooth (the batter will be thin).
- Pour Batter: Pour the batter into the prepared baking dish.
- Prepare Pudding Layer: In a separate bowl, combine brown sugar, cocoa powder, and water. Pour this mixture evenly over the cake batter in the baking dish.
- Bake: Bake for 30-35 minutes, or until the cake is set. The top should be firm, with pudding bubbling underneath.
- Cool and Serve: Allow the cake to cool for a few minutes before serving. Scoop out portions and serve warm, topped with whipped cream or ice cream if desired.
Notes
- Storage: Store leftovers covered in the fridge for up to 3 days. Reheat in the
- microwave before serving. Serving Suggestions: Garnish with fresh berries, nuts, or a dusting of powdered sugar for an elegant touch. Allergy
- Modifications: To make this recipe gluten-free, substitute all-purpose flour with a gluten-free blend.
