Hamburger Potato Soup Recipe
Hamburger Potato Soup
Table of Contents
Hamburger Potato Soup
Warm, hearty, and satisfying, this hamburger potato soup is the perfect comfort food for chilly evenings. Packed with ground beef, tender potatoes, and a medley of vegetables, this easy to make recipe is a family favorite that will keep everyone coming back for more. Ideal for a cozy dinner or meal prep for the week, this delicious soup is both nutritious and filling.
Description
Hamburger potato soup is a delightful dish that combines the rich flavors of ground beef with the comforting texture of potatoes, all simmered together in a savory broth. This soup is more than just a meal; it’s an experience of warmth and satisfaction that can turn any ordinary day into a special occasion.
Imagine a chilly evening after a long day, and you’re greeted by the aroma of hamburger potato soup wafting through your home. The hearty ingredients not only provide essential nutrients but also create a sense of nostalgia, reminiscent of home cooked meals shared with family.
This recipe is straightforward and requires minimal preparation time, making it perfect for busy weeknights. The base of the soup is a combination of sautéed ground beef, diced onions, and garlic, which creates a flavorful foundation. The addition of potatoes ensures that the soup is filling, while carrots and celery contribute freshness and crunch.
For an extra layer of flavor, you can incorporate spices such as thyme or rosemary, or even a splash of Worcestershire sauce. These ingredients enhance the taste, ensuring every spoonful is bursting with flavor. The soup is finished with a creamy touch, which can be achieved by adding milk or cream, resulting in a rich and satisfying bowl of comfort.
Whether you’re serving this dish on a cold winter night or preparing it as part of a meal prep plan, hamburger potato soup is versatile and customizable. You can easily add or substitute vegetables based on your preferences or what you have on hand. This makes it a fantastic option for using up leftovers or exploring different flavor profiles.
As an added bonus, this soup is freezer friendly, allowing you to make a large batch and store it for those days when cooking feels like a chore. Simply reheat on the stove or in the microwave for a quick and easy meal that still feels like home.
With its wholesome ingredients and robust flavor, hamburger potato soup is not just a meal; it’s a comforting hug in a bowl. Ideal for families and gatherings, it encourages sharing and conversation around the dinner table.
In summary, hamburger potato soup is a timeless recipe that everyone should have in their culinary repertoire. It’s simple enough for novice cooks yet sophisticated enough to impress guests. Enjoy this warm, hearty dish that brings comfort and joy to your dining experience.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups beef broth
- 1 cup milk (or heavy cream)
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish (optional)
Instructions
- Sauté the Beef: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add Aromatics: Stir in diced onions and minced garlic. Cook for 3-4 minutes until onions are translucent.
- Add Vegetables: Add diced potatoes, carrots, and celery. Stir well to combine.
- Pour in Broth: Add beef broth and Worcestershire sauce. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes or until the vegetables are tender.
- Finish with Cream: Stir in milk or cream and thyme. Season with salt and pepper to taste. Heat through.
- Serve: Ladle soup into bowls and garnish with fresh parsley if desired. Enjoy your comforting hamburger potato soup.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This soup can easily be made in a slow cooker; simply brown the beef and add all ingredients, cooking on low for 6-8 hours.
- Feel free to substitute ground turkey or chicken for a lighter version.
Hamburger Potato Soup
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 4 medium potatoes peeled and diced
- 2 carrots diced
- 2 celery stalks diced
- 4 cups beef broth
- 1 cup milk or heavy cream
- 1 tsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish optional
Instructions
- Sauté the Beef: In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add Aromatics: Stir in diced onions and minced garlic. Cook for 3-4 minutes until onions are translucent.
- Add Vegetables: Add diced potatoes, carrots, and celery. Stir well to combine.
- Pour in Broth: Add beef broth and Worcestershire sauce. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 20 minutes or until the vegetables are tender.
- Finish with Cream: Stir in milk or cream and thyme. Season with salt and pepper to taste. Heat through.
- Serve: Ladle soup into bowls and garnish with fresh parsley if desired. Enjoy your comforting hamburger potato soup.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- This soup can easily be made in a slow cooker; simply brown the beef and add all ingredients, cooking on low for 6-8 hours.
- Feel free to substitute ground turkey or chicken for a lighter version.
