Almond Nut Cake Recipe
Almond Nut Cake Recipe
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Almond Nut Cake Recipe
This delightful Almond Nut Cake is a moist and flavorful dessert that showcases the rich, buttery taste of almonds. Perfect for any occasion, this cake is easy to make and is sure to impress your family and friends. Whether you’re serving it at a celebration or enjoying a slice with your afternoon tea, this almond nut cake recipe is a must try.
Description
If you’re a fan of nutty flavors and moist cakes, then this Almond Nut Cake recipe is just what you need! Made with simple ingredients that you likely already have in your pantry, this cake is both delicious and easy to prepare. The star ingredient, almonds, not only gives the cake its distinct flavor but also adds a lovely texture.
Almonds are known for their numerous health benefits, including being a great source of vitamin E, magnesium, and healthy fats. By incorporating them into your cake, you’re not just indulging in a sweet treat, but also enjoying a nutritious boost. This almond nut cake is perfect for various occasions from birthdays to tea parties and it pairs wonderfully with coffee or tea.
The cake itself is incredibly versatile. You can serve it plain, dusted with powdered sugar, or topped with a luscious almond frosting for added sweetness. Additionally, feel free to experiment with the recipe by adding other nuts or fruits for extra flavor and texture.
Making this almond nut cake recipe is a straightforward process. It starts with creaming together the butter and sugar until light and fluffy, which incorporates air into the batter for a lighter cake. Then, you gradually add in the eggs, followed by the dry ingredients. Almond flour is a key ingredient that contributes to the moistness of the cake. Finally, folding in chopped almonds ensures every bite is packed with that wonderful nutty flavor.
Once baked to golden perfection, let the cake cool before slicing. The aroma of roasted almonds will fill your kitchen, making it difficult to resist a piece! Not only does this cake look beautiful, but it also has a tender crumb and a delightful crunch from the nuts.
This Almond Nut Cake recipe is not just about taste; it’s also about creating memories. Whether you’re baking with loved ones or sharing slices with friends, this cake is bound to bring people together.
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon almond extract
- 1 cup chopped almonds (or slivered for garnish)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
- Fold in Nuts: Gently fold in the chopped almonds.
- Pour Batter into Pan: Pour the batter into the prepared cake pan and smooth the top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Once cooled, dust with powdered sugar if desired, slice, and serve.
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Almond Nut Cake Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon almond extract
- 1 cup chopped almonds or slivered for garnish
- Powdered sugar for dusting optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3-5 minutes.
- Add Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the almond extract.
- Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, and salt.
- Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined. Do not overmix.
- Fold in Nuts: Gently fold in the chopped almonds.
- Pour Batter into Pan: Pour the batter into the prepared cake pan and smooth the top.
- Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Once cooled, dust with powdered sugar if desired, slice, and serve.
Notes
- For a richer flavor, you can toast the chopped almonds before adding them to the batter.
- This cake can be stored in an airtight container for up to 3 days at room temperature or in the fridge for up to a week.
- Experiment with different toppings like whipped cream or a drizzle of chocolate for added indulgence.
