Braised Beef Recipe
Braised Beef Recipe
Table of Contents
Braised Beef Recipe
This succulent braised beef recipe is perfect for a comforting meal. Tender beef is slow-cooked in a rich broth, creating a flavorful dish that’s great for family dinners or special occasions.
Ingredients
- 3 pounds beef chuck roast, trimmed and cut into large chunks
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 celery stalks, sliced
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Sear the Beef: In a large Dutch oven, heat olive oil over medium-high heat. Season the beef chunks with salt and pepper, then sear them in batches until browned on all sides. Remove and set aside.
- Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened. Add the minced garlic and cook for another minute.
- Deglaze: Stir in the red wine (if using) and scrape the bottom of the pot to release any browned bits. Let it simmer for a few minutes until slightly reduced.
- Add Broth and Seasoning: Add the beef broth, tomato paste, thyme, and bay leaves. Return the seared beef to the pot. Bring to a simmer.
- Braise in Oven: Cover the pot and transfer it to the preheated oven. Braise for about 2.5 to 3 hours, or until the beef is tender and easily pulls apart with a fork.
- Finish and Serve: Once done, remove the pot from the oven. Discard bay leaves. Adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
You may like: Beef Birria Recipe
Braised Beef Recipe
This succulent braised beef recipe is perfect for a comforting meal. Tender beef is slow-cooked in a rich broth, creating a flavorful dish that’s great for family dinners or special occasions.
Ingredients
- 3 pounds beef chuck roast trimmed and cut into large chunks
- 2 tablespoons olive oil
- 1 large onion diced
- 3 cloves garlic minced
- 4 carrots sliced
- 3 celery stalks sliced
- 2 cups beef broth
- 1 cup red wine optional
- 2 tablespoons tomato paste
- 2 teaspoons dried thyme
- 2 bay leaves
- Salt and pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C).
- Sear the Beef: In a large Dutch oven, heat olive oil over medium-high heat. Season the beef chunks with salt and pepper, then sear them in batches until browned on all sides. Remove and set aside.
- Sauté Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until softened. Add the minced garlic and cook for another minute.
- Deglaze: Stir in the red wine (if using) and scrape the bottom of the pot to release any browned bits. Let it simmer for a few minutes until slightly reduced.
- Add Broth and Seasoning: Add the beef broth, tomato paste, thyme, and bay leaves. Return the seared beef to the pot. Bring to a simmer.
- Braise in Oven: Cover the pot and transfer it to the preheated oven. Braise for about 2.5 to 3 hours, or until the beef is tender and easily pulls apart with a fork.
- Finish and Serve: Once done, remove the pot from the oven. Discard bay leaves. Adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
Notes
- For extra depth of flavor, add mushrooms or potatoes to the vegetables.
- This braised beef recipe can be made ahead of time and reheated for a quick meal.
- Pair with mashed potatoes or crusty bread for a complete meal.
