Crispy Chicken Bites Recipe
Chicken Bites Recipe
Table of Contents
Chicken Bites Recipe
Delightful and crunchy, this chicken bites recipe is the perfect appetizer or snack for any occasion. Whether you’re hosting a party, watching the game, or simply craving something tasty, these bites are easy to make and packed with flavor. With a crispy exterior and juicy interior, they’re sure to impress family and friends alike.
Description
Are you looking for a delicious and easy to make chicken bites recipe? Look no further! This recipe is designed for both novice and seasoned cooks who want to whip up a quick and satisfying snack. Chicken bites are versatile, and this particular recipe combines simple ingredients to create an irresistible treat that everyone will love.
Starting with tender chicken breast, we coat the pieces in a flavorful marinade, which infuses them with taste. The marinade features a blend of spices and buttermilk, ensuring the chicken stays moist and flavorful. After marinating, the chicken is coated in seasoned breadcrumbs for that satisfying crunch. Baking or frying these bites gives you flexibility based on your cooking preference.
Not only are these chicken bites recipe great for game days and parties, but they can also be enjoyed as a healthy snack. By adjusting the cooking method, you can create a lighter version that still tastes amazing. Serve them with your favorite dipping sauces, such as ranch, barbecue, or honey mustard, to elevate the flavor even further.
In terms of nutrition, chicken bites can be made more wholesome by using whole grain breadcrumbs or baking them instead of frying. This way, you can indulge guilt free while still satisfying your cravings. Plus, they’re kid friendly, making them a great addition to lunchboxes or family dinners.
Whether you choose to fry or bake, this chicken bites recipe guarantees a delightful crunch with every bite. The combination of the savory chicken and crispy coating makes them addictive! Perfect for any gathering or just a cozy night in, these chicken bites are bound to be a hit. So roll up your sleeves and get ready to create a mouthwatering dish that will keep everyone coming back for more.
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite sized pieces
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup breadcrumbs (panko or regular)
- ½ cup all purpose flour
- 2 large eggs, beaten
- Cooking spray or oil for frying
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken pieces with buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure all chicken is coated. Cover and refrigerate for at least 30 minutes (or up to overnight for deeper flavor).
- Prepare Coatings: Set up a dredging station with three shallow bowls. In the first bowl, place the flour. In the second bowl, add the beaten eggs. In the third bowl, pour in the breadcrumbs.
- Coat the Chicken: Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in flour, shaking off the excess, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- Cooking Options:
- To Bake: Preheat the oven to 400°F (200°C). Arrange the coated chicken bites on a baking sheet lined with parchment paper. Lightly spray with cooking spray. Bake for 15-20 minutes, or until golden brown and cooked through, flipping halfway.
- To Fry: Heat oil in a large skillet over medium heat. Fry chicken bites in batches for 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
- Serve: Enjoy your crispy chicken bites hot, served with your choice of dipping sauces.
Notes
- For a healthier version, consider baking instead of frying and using whole grain breadcrumbs.
- Experiment with spices in the marinade to customize the flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Chicken Bites Recipe
Ingredients
- 1 pound boneless skinless chicken breasts, cut into bite sized pieces
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup breadcrumbs panko or regular
- ½ cup all purpose flour
- 2 large eggs beaten
- Cooking spray or oil for frying
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken pieces with buttermilk, garlic powder, onion powder, paprika, salt, and pepper. Mix well to ensure all chicken is coated. Cover and refrigerate for at least 30 minutes (or up to overnight for deeper flavor).
- Prepare Coatings: Set up a dredging station with three shallow bowls. In the first bowl, place the flour. In the second bowl, add the beaten eggs. In the third bowl, pour in the breadcrumbs.
- Coat the Chicken: Remove chicken from the marinade, allowing excess to drip off. Dredge each piece in flour, shaking off the excess, then dip into the beaten eggs, and finally coat with breadcrumbs, pressing gently to adhere.
- Cooking Options:
- To Bake: Preheat the oven to 400°F (200°C). Arrange the coated chicken bites on a baking sheet lined with parchment paper. Lightly spray with cooking spray. Bake for 15-20 minutes, or until golden brown and cooked through, flipping halfway.
- To Fry: Heat oil in a large skillet over medium heat. Fry chicken bites in batches for 4-5 minutes on each side, or until golden brown and cooked through. Drain on paper towels.
- Serve: Enjoy your crispy chicken bites hot, served with your choice of dipping sauces.
Notes
- For a healthier version, consider baking instead of frying and using whole grain breadcrumbs.
- Experiment with spices in the marinade to customize the flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
