Delicious Chicken Cabbage Recipe
Chicken Cabbage Recipe
Table of Contents
Chicken Cabbage Recipe
This flavorful chicken cabbage recipe combines tender chicken, crisp cabbage, and a medley of spices for a nutritious and satisfying meal. Perfect for weeknight dinners, this dish is both easy to prepare and packed with flavor. Enjoy the balance of protein and vegetables that makes this recipe a must try.
Description
Are you looking for a healthy and delicious meal option that’s easy to prepare? Look no further than this chicken cabbage recipe! This dish brings together juicy chicken and crunchy cabbage, creating a perfect harmony of flavors and textures. Cabbage is often underrated, but it is a nutritional powerhouse, rich in vitamins C and K, fiber, and antioxidants. When paired with protein rich chicken, this recipe offers a wholesome dinner option that can help fuel your busy lifestyle.
The beauty of this chicken cabbage recipe lies in its versatility. You can use boneless chicken breasts, thighs, or even leftover rotisserie chicken, making it a fantastic way to reduce food waste. The cabbage can be sautéed, steamed, or even roasted, allowing you to customize the dish to your preference. Plus, it cooks up in under 30 minutes, making it ideal for those hectic weeknights.
To elevate the flavors, this recipe incorporates garlic, ginger, and a blend of soy sauce, sesame oil, and chili flakes. These ingredients not only enhance the taste but also add a delightful aroma that will fill your kitchen. Whether you’re serving it over rice, noodles, or enjoying it on its own, this chicken cabbage recipe will surely satisfy your cravings.
So gather your ingredients, roll up your sleeves, and let’s dive into this simple yet delicious chicken cabbage recipe that you’ll want to make time and time again.
Ingredients
- 1 pound boneless, skinless chicken breasts (cut into bite sized pieces)
- 4 cups green cabbage (shredded)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 1 inch piece of ginger (grated)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes (adjust to taste)
- 2 tablespoons vegetable oil (for cooking)
- Salt and pepper to taste
- Optional: green onions (for garnish)
Instructions
- Prepare the Ingredients: Begin by slicing the chicken into bite sized pieces, shredding the cabbage, and slicing the onion. Mince the garlic and grate the ginger.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium high heat.
- Cook the Chicken: Add the chicken pieces to the skillet. Season with salt and pepper, and cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onion, minced garlic, and grated ginger. Sauté for about 2-3 minutes until the onion becomes translucent.
- Add the Cabbage: Stir in the shredded cabbage and cook for an additional 5 minutes, stirring occasionally, until the cabbage is wilted but still retains some crunch.
- Combine and Season: Return the cooked chicken to the skillet. Pour in the soy sauce, sesame oil, and sprinkle with chili flakes. Mix everything well and cook for another 2-3 minutes, allowing the flavors to meld.
- Serve: Remove from heat and serve hot. Garnish with chopped green onions if desired.
Notes
- Protein Variations: Feel free to substitute chicken with tofu for a vegetarian option or use leftover rotisserie chicken to save time.
- Serving Suggestions: This chicken cabbage recipe pairs well with steamed rice, quinoa, or noodles.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
This chicken cabbage recipe is sure to become a favorite in your household! Enjoy the balance of flavors and the simplicity of preparation. Happy cooking.
Chicken Cabbage Recipe
Ingredients
- 1 pound boneless skinless chicken breasts (cut into bite sized pieces)
- 4 cups green cabbage shredded
- 1 medium onion sliced
- 2 cloves garlic minced
- 1 inch piece of ginger grated
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon chili flakes adjust to taste
- 2 tablespoons vegetable oil for cooking
- Salt and pepper to taste
- Optional: green onions for garnish
Instructions
- Prepare the Ingredients: Begin by slicing the chicken into bite sized pieces, shredding the cabbage, and slicing the onion. Mince the garlic and grate the ginger.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium high heat.
- Cook the Chicken: Add the chicken pieces to the skillet. Season with salt and pepper, and cook for about 5-7 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onion, minced garlic, and grated ginger. Sauté for about 2-3 minutes until the onion becomes translucent.
- Add the Cabbage: Stir in the shredded cabbage and cook for an additional 5 minutes, stirring occasionally, until the cabbage is wilted but still retains some crunch.
- Combine and Season: Return the cooked chicken to the skillet. Pour in the soy sauce, sesame oil, and sprinkle with chili flakes. Mix everything well and cook for another 2-3 minutes, allowing the flavors to meld.
- Serve: Remove from heat and serve hot. Garnish with chopped green onions if desired.
Notes
- Protein Variations: Feel free to substitute chicken with tofu for a vegetarian option or use leftover rotisserie chicken to save time.
- Serving Suggestions: This chicken cabbage recipe pairs well with steamed rice, quinoa, or noodles.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
