Crack Cake Recipe
Crack Cake Recipe
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Crack Cake Recipe
Indulge in the irresistible flavors of this Crack Cake Recipe, a moist and decadent breakfast that has taken the culinary world by storm. With its buttery richness, hints of vanilla, and a surprise ingredient that elevates it to a new level of deliciousness, this cake is sure to become a staple at your gatherings. Perfect for any occasion, this cake is easy to make and even easier to enjoy.
Description
Are you ready to experience a dessert that lives up to its name? This Crack Cake Recipe is the ultimate treat for anyone with a sweet tooth. The cake’s delightful combination of ingredients results in a moist, tender crumb that melts in your mouth. At its core, this cake combines traditional cake elements with an unexpected twist, making it a memorable addition to your dessert repertoire.
The magic begins with a buttery cake base, enhanced by a generous helping of vanilla pudding mix. This key ingredient not only adds richness but also contributes to the cake’s incredible texture. The cake is then enveloped in a sweet glaze that takes it over the top, making it hard to resist hence the name “Crack Cake.”
Perfect for birthdays, holidays, or just a special treat, this cake is incredibly versatile. Serve it at your next gathering, and you’re sure to have guests asking for seconds (and maybe even thirds.). Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Preparation is straightforward, making this Crack Cake Recipe accessible to both novice and experienced bakers. You’ll start by mixing the cake ingredients and baking until golden brown. Once it’s cooled, a quick glaze made from powdered sugar and milk is drizzled over the top, transforming this cake into a decadent delight.
Not only does this cake taste incredible, but it also looks beautiful when plated, making it an impressive centerpiece for any dessert table. The blend of flavors and textures will leave your taste buds dancing, ensuring that this Crack Cake becomes a beloved favorite in your household.
Ingredients
- 1 box (15.25 oz) yellow cake mix
- 1 box (3.4 oz) instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- Mix Ingredients: In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, sour cream, vegetable oil, water, granulated sugar, and vanilla extract. Beat with an electric mixer on medium speed until smooth and well combined (about 2-3 minutes).
- Bake the Cake: Pour the batter into the prepared bundt pan, smoothing the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
- Make the Glaze: In a small bowl, whisk together powdered sugar and milk until smooth. Adjust the consistency by adding more milk or powdered sugar if necessary.
- Drizzle the Glaze: Once the cake is completely cooled, drizzle the glaze over the top. Allow it to set for a few minutes before slicing.
- Serve and Enjoy: Slice and serve your Crack Cake, and watch it disappear.
you may like : Cannoli Cake Recipe
Crack Cake Recipe
Ingredients
- 1 box 15.25 oz yellow cake mix
- 1 box 3.4 oz instant vanilla pudding mix
- 4 large eggs
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar for glaze
- 1-2 tablespoons milk for glaze
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
- Mix Ingredients: In a large mixing bowl, combine the yellow cake mix, instant vanilla pudding mix, eggs, sour cream, vegetable oil, water, granulated sugar, and vanilla extract. Beat with an electric mixer on medium speed until smooth and well combined (about 2-3 minutes).
- Bake the Cake: Pour the batter into the prepared bundt pan, smoothing the top. Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.
- Make the Glaze: In a small bowl, whisk together powdered sugar and milk until smooth. Adjust the consistency by adding more milk or powdered sugar if necessary.
- Drizzle the Glaze: Once the cake is completely cooled, drizzle the glaze over the top. Allow it to set for a few minutes before slicing.
- Serve and Enjoy: Slice and serve your Crack Cake, and watch it disappear.
Notes
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- Customization: Feel free to add chocolate chips or nuts to the batter for an extra layer of flavor.
- Serving Suggestions: This cake pairs wonderfully with fresh berries or a scoop of vanilla ice cream.
