Lemon Dump Cake Recipe
Lemon Dump Cake Recipe
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Lemon Dump Cake Recipe
Delight in the bright, tangy flavors of this easy lemon dump cake recipe. Perfect for any occasion,for delight breakfast this dessert combines simple ingredients to create a moist, refreshing treat that everyone will love. With minimal prep time and effortless assembly, this cake is ideal for both experienced bakers and novices alike.
Description
Lemon dump cake is a delectable dessert that brings the perfect balance of sweetness and tartness. This lemon dump cake recipe is not only simple to prepare, but it also delivers an impressive outcome, making it a great choice for gatherings, potlucks, or family dinners. With just a few ingredients, you can create a dessert that captures the essence of summer, regardless of the season.
The Beauty of a Dump Cake
The term “dump cake” may sound casual, but don’t let it fool you This method is all about convenience and flavor. The beauty of a dump cake lies in its name: you literally “dump” the ingredients into a baking dish, and let the oven do the work. No need for mixing bowls or complicated techniques Just layer your ingredients, pop it in the oven, and watch as the magic happens.
Why You’ll Love This Recipe
This lemon dump cake recipe is a fantastic way to enjoy the zesty flavor of lemons without spending hours in the kitchen. It’s a crowd pleaser that will leave your guests asking for seconds. The lemon flavor shines through, thanks to the fresh lemon juice and zest, complemented by a buttery, golden cake layer on top. The combination of tart and sweet creates a refreshing dessert that pairs beautifully with whipped cream or a scoop of vanilla ice cream.
Perfect for Any Occasion
Whether you’re celebrating a birthday, hosting a summer barbecue, or simply want to treat yourself, this lemon dump cake is the perfect choice. It’s also an excellent way to use up any extra lemons you have lying around. Plus, the leftovers (if there are any) keep well in the fridge, making it a delightful snack for days to come.
Nutritional Information
This lemon dump cake recipe serves about 12 people and has approximately 250 calories per serving, making it a delightful yet manageable indulgence. The combination of sweet and tart flavors offers a refreshing alternative to heavier desserts, ensuring that you leave the table feeling satisfied but not overly stuffed.
Culinary Versatility
This dessert can easily be adapted to suit your taste. If you prefer a creamier texture, consider adding a layer of lemon pudding before baking. Alternatively, you can experiment with different types of fruit, like blueberries or raspberries, to create a mixed fruit dump cake. The possibilities are endless.
Serving Suggestions
For an extra touch, serve your lemon dump cake recipe with a dollop of whipped cream or a scoop of vanilla ice cream. Fresh mint leaves or additional lemon zest can also enhance the presentation. Whether enjoyed on its own or paired with a refreshing beverage, this cake is sure to impress.
Ingredients
- 1 (15 oz) can lemon pie filling
- 1 (15 oz) can crushed pineapple (drained)
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter (melted)
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Powdered sugar (for dusting, optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
- Layer the Ingredients:
- Spread the lemon pie filling evenly across the bottom of the prepared dish.
- Add the drained crushed pineapple over the lemon pie filling.
- Add the Cake Mix: Evenly sprinkle the dry yellow cake mix over the pineapple layer. Do not mix or stir!
- Pour the Butter: Drizzle the melted butter over the top of the cake mix, ensuring it’s evenly distributed.
- Add Lemon Juice and Zest: Pour the fresh lemon juice and sprinkle the lemon zest over the top.
- Bake: Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
- Cool and Serve: Allow to cool slightly before serving. Dust with powdered sugar if desired.
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Lemon Dump Cake Recipe
Ingredients
- 1 15 oz can lemon pie filling
- 1 15 oz can crushed pineapple (drained)
- 1 box 15.25 oz yellow cake mix
- 1 cup unsalted butter melted
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- Powdered sugar for dusting, optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Dish: Grease a 9×13 inch baking dish with cooking spray or butter.
- Layer the Ingredients:
- Spread the lemon pie filling evenly across the bottom of the prepared dish.
- Add the drained crushed pineapple over the lemon pie filling.
- Add the Cake Mix: Evenly sprinkle the dry yellow cake mix over the pineapple layer. Do not mix or stir!
- Pour the Butter: Drizzle the melted butter over the top of the cake mix, ensuring it’s evenly distributed.
- Add Lemon Juice and Zest: Pour the fresh lemon juice and sprinkle the lemon zest over the top.
- Bake: Bake in the preheated oven for 45 minutes or until the top is golden brown and bubbly.
- Cool and Serve: Allow to cool slightly before serving. Dust with powdered sugar if desired.
Notes
- For a more intense lemon flavor, consider adding extra lemon juice or zest.
- Serve warm or at room temperature. The cake can be stored in an airtight container in the refrigerator for up to 4 days.
- Feel free to add a layer of whipped cream or lemon curd for additional richness.
