Loaded Baked Potato Dip
loaded baked potato dip
Table of Contents
Loaded Baked Potato Dip is bursting with flavor,no need to bake a potato.This easy dip is perfect for topping with waffle fries or chips. I am always tempted to order a loaded baked potato at a restaurant, but it seems a bit daunting and filling when I also have the main course I want to enjoy. So, I have really been missing out. That is until I decided to make a Loaded Baked Potato Dip where I could enjoy as much or as little of the same great flavors! Plus, I don’t have to worry about baking a potato.
How to Cut Jalapeño Peppers the Right Way
Knowing how to seed and slice a jalapeño correctly can simplify your cooking. After cleaning and removing the seeds, you’ll just need to chop and mix it’s quick and easy. However, seeding a jalapeño can be a delicate task. If this is your first time.To prevent such mishaps, wear gloves or use a paper towel to hold the pepper while cutting.
How to Prepare Loaded Baked Potato Dip
I’ve been raving about how easy this recipe is, and now I’m here to prove it.Sometimes, “easy” recipes can turn out to be surprisingly complicated, but this one won’t disappoint. Ready? Just grab a small bowl and mix together cream cheese, sour cream, cheddar cheese, bacon, and jalapeño. That’s all there is to it. For a pop of color and mild flavor, sprinkle some chives on top. I picked up frozen waffle fries to enjoy with the Loaded Baked Potato Dip, but feel free to use any type of potato you like. In fact, you could offer a variety for your guests, such as potato chips and French fries.
Tips To Make The Best Loaded Baked Potato Dip
It’s best to use room temperature cream cheese. To quickly bring cold cream cheese to room temperature, fill a metal dish with hot water and submerge the foil packet in it. The cream cheese will be ready in about 5-10 minutes.
Items You Will Need :
- Cream cheese
- Sour cream
- Shredded cheddar cheese
- Jalapeno
- Chives
Loaded Baked Potato Dip
Ingredients
- 8 ounces cream cheese softened
- ½ cup sour cream
- 2 cups shredded cheddar cheese
- 8 strips thick-cut bacon cooked crispy, chopped
- 1 small jalapeno diced
- ⅓ cup minced fresh chives
- waffle-cut fries cooked to package directions.
Instructions
- In a small bowl, mix together cream cheese, sour cream, cheddar cheese, bacon, and jalapeno.
- Top with chives.
- Serve the dip cold with hot waffle fries.
