Mochi Cake Recipe
Mochi Cake Recipe
Table of Contents
Mochi Cake Recipe
This mochi cake recipe is a delightful blend of chewy and sweet, offering a unique texture that will impress your family and friends. Perfect for breakfast or a cozy snack, this cake showcases the deliciousness of glutinous rice flour. It’s easy to make, using simple ingredients that come together quickly. Whether you’re a mochi lover or trying it for the first time, this recipe will surely become a favorite in your kitchen.
Description
Mochi cake, a delightful treat originating from Japan, has gained popularity around the world for its unique texture and sweet flavor. This recipe captures the essence of traditional mochi while providing a cake like structure that’s easy to slice and serve. The primary ingredient, glutinous rice flour (also known as sweet rice flour), gives the cake its signature chewy texture, making each bite a satisfying experience.
This mochi cake is incredibly versatile. You can enjoy it plain or dress it up with your favorite toppings, such as fresh fruits, whipped cream, or even a drizzle of chocolate sauce. The addition of coconut milk adds a subtle richness that complements the sweetness of the cake beautifully.
Perfect for any occasion, this mochi cake can be served at birthday parties, family gatherings, or simply as a sweet treat to enjoy with your afternoon tea. It’s also a great recipe to make ahead of time, as it stays fresh for several days when stored properly.
The prep time for this mochi cake is minimal, making it an excellent choice for both novice bakers and experienced cooks looking for a quick yet impressive dessert. With a cooking time of just 35-40 minutes, you’ll have a delicious cake ready to serve in no time. And with a handful of simple ingredients, this recipe proves that you don’t need to be a professional baker to create something truly special.
Ingredients
- 1 cup glutinous rice flour (sweet rice flour)
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 cup coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Optional: 1/2 cup shredded coconut or chopped fruits (like mango or berries) for added flavor
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the glutinous rice flour, sugar, and baking powder until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the coconut milk, eggs, and vanilla extract until smooth. Stir in the melted butter.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until you achieve a smooth batter. If using, fold in the shredded coconut or chopped fruits for extra flavor.
- Bake: Pour the batter into the prepared baking pan. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve at room temperature.
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Mochi Cake Recipe
Ingredients
- 1 cup glutinous rice flour sweet rice flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 cup coconut milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter melted
- Optional: 1/2 cup shredded coconut or chopped fruits like mango or berries for added flavor
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the glutinous rice flour, sugar, and baking powder until well combined.
- Combine Wet Ingredients: In another bowl, whisk together the coconut milk, eggs, and vanilla extract until smooth. Stir in the melted butter.
- Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until you achieve a smooth batter. If using, fold in the shredded coconut or chopped fruits for extra flavor.
- Bake: Pour the batter into the prepared baking pan. Bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve at room temperature.
Notes
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Customization: Feel free to experiment with flavors by adding matcha powder for a green tea twist or using different types of milk, such as almond or soy milk.
- Serving Suggestions: Serve with a scoop of ice cream, a drizzle of chocolate, or fresh fruits to enhance the flavor and presentation.
