Orange Cake Recipe
Orange Cake Recipe
Table of Contents
Orange Cake Recipe
Indulge in this delightful orange cake recipe, perfect for any occasion! Bursting with fresh orange flavor, this moist and fluffy cake is easy to make and sure to impress your guests.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup fresh orange juice (about 3 oranges)
- Zest of 2 oranges
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Incorporate Orange Juice and Zest: Add the fresh orange juice, orange zest, and vanilla extract to the mixture. Stir until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Once cooled, slice and enjoy your delicious orange cake.
you make like : Perfect Cream Cheese Pound Cake Recipe
Orange Cake Recipe
Indulge in this delightful orange cake recipe, perfect for any occasion! Bursting with fresh orange flavor, this moist and fluffy cake is easy to make and sure to impress your guests.
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup fresh orange juice about 3 oranges
- Zest of 2 oranges
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
- Incorporate Orange Juice and Zest: Add the fresh orange juice, orange zest, and vanilla extract to the mixture. Stir until well combined.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve: Once cooled, slice and enjoy your delicious orange cake.
Notes
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days.
- Frosting Option: For an extra treat, top with a simple orange glaze or cream cheese frosting.
