Pappardelle Pasta Recipe
Pappardelle Pasta Recipe
Table of Contents
Pappardelle Pasta Recipe
This homemade pappardelle pasta recipe is a delightful twist on traditional Italian cuisine. Perfect for any occasion, this dish combines rich flavors with a satisfying texture, making it a favorite for pasta lovers.
Ingredients
- For the Pappardelle Pasta:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- For the Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil leaves
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
Instructions
- Make the Pappardelle:
- On a clean surface, form a mound with the flour and create a well in the center. Add the eggs, salt, and olive oil into the well.
- Gradually mix the flour into the eggs with a fork until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- Roll Out the Pasta:
- Divide the dough into four pieces. Roll each piece out using a pasta machine or a rolling pin until thin (about 1/8 inch).
- Cut the rolled pasta into wide strips (about 1 inch) to create pappardelle.
- Cook the Pasta:
- Boil a large pot of salted water. Add the pappardelle and cook for 3-4 minutes until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add the cherry tomatoes, salt, and pepper. Cook until the tomatoes soften, about 5 minutes.
- Stir in the fresh basil.
- Combine and Serve:
- Toss the cooked pappardelle in the skillet with the sauce. Serve immediately, topped with grated Parmesan cheese.
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Pappardelle Pasta Recipe
This homemade pappardelle pasta recipe is a delightful twist on traditional Italian cuisine. Perfect for any occasion, this dish combines rich flavors with a satisfying texture, making it a favorite for pasta lovers.
Ingredients
- For the Pappardelle Pasta:
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- For the Sauce:
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1 cup fresh basil leaves
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Make the Pappardelle:
- On a clean surface, form a mound with the flour and create a well in the center. Add the eggs, salt, and olive oil into the well.
- Gradually mix the flour into the eggs with a fork until a dough forms. Knead the dough for about 10 minutes until smooth. Wrap in plastic wrap and let rest for 30 minutes.
- Roll Out the Pasta:
- Divide the dough into four pieces. Roll each piece out using a pasta machine or a rolling pin until thin (about 1/8 inch).
- Cut the rolled pasta into wide strips (about 1 inch) to create pappardelle.
- Cook the Pasta:
- Boil a large pot of salted water. Add the pappardelle and cook for 3-4 minutes until al dente. Drain and set aside.
- Prepare the Sauce:
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Add the cherry tomatoes, salt, and pepper. Cook until the tomatoes soften, about 5 minutes.
- Stir in the fresh basil.
- Combine and Serve:
- Toss the cooked pappardelle in the skillet with the sauce. Serve immediately, topped with grated Parmesan cheese.
Notes
- For a heartier dish, add cooked ground meat or sautéed mushrooms to the sauce.
- Feel free to experiment with seasonal vegetables for added flavor.
- Make sure to use fresh ingredients for the best taste
