Pineapple Cake Recipe
Pineapple Cake Recipe
Table of Contents
Pineapple Cake Recipe
Indulge in this easy-to-follow pineapple cake recipe, perfect for any occasion. With its moist texture and delightful tropical flavor, this cake is sure to impress your friends and family. Ideal for birthdays,breakfast , parties, or just a sweet treat at home.
Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple, drained
- 1/2 cup shredded coconut (optional)
- For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp pineapple juice
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, and then stir in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the crushed pineapple. Mix until just combined. If using, fold in shredded coconut.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, pineapple juice, and vanilla extract, mixing until smooth.
- Frost the Cake: Once the cake has cooled, spread the frosting evenly over the top and sides.
- Serve and Enjoy: Slice the cake and serve it chilled or at room temperature. Enjoy your delicious pineapple cake.
you make like : Orange Cake Recipe
Pineapple Cake Recipe
Indulge in this easy-to-follow pineapple cake recipe, perfect for any occasion. With its moist texture and delightful tropical flavor, this cake is sure to impress your friends and family. Ideal for birthdays, parties, or just a sweet treat at home.
Ingredients
- For the Cake:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple drained
- 1/2 cup shredded coconut optional
- For the Frosting:
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 2 tbsp pineapple juice
- 1/2 tsp vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, and then stir in the vanilla extract.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the crushed pineapple. Mix until just combined. If using, fold in shredded coconut.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the Cake: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, pineapple juice, and vanilla extract, mixing until smooth.
- Frost the Cake: Once the cake has cooled, spread the frosting evenly over the top and sides.
- Serve and Enjoy: Slice the cake and serve it chilled or at room temperature. Enjoy your delicious pineapple cake.
Notes
- Storage: Store leftover cake in an airtight container in the refrigerator for up to 3 days.
- Variations: Add chopped nuts or dried fruits for an extra crunch and flavor.
- Serving Suggestion: Serve with whipped cream or a scoop of vanilla ice cream for a delightful dessert.
