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Crunchmaster Avocado Toast
crunchmaster avocado toast was hugely popular a few years ago, and the good news is that this simple 5-10 minute meal never goes out of style. It only needs a few basic ingredients, but you can always add extra toppings to make it more filling. Today, I’m sharing my favorite basic avocado toast recipe, along with helpful tips and three easy variations. It’s quick and easy, making it perfect for breakfast, lunch, or a snack. If you’re an avocado toast expert, I’m sure you have some favorite combinations.
Tips to Make The Best Crunchmaster Avocado Toast
-Select your bread carefully: Opt for high-quality, sturdy bread like sourdough, multigrain, or whole grain for your crunchmaster avocado toast. Toasted, firm bread supports the mashed avocado and toppings better than soft white bread.
-Choose the right avocado: Look for avocados with dark-green, nearly black skin, indicating ripeness. Gently press it with your finger; it should yield slightly. If it’s mushy, it’s overripe.
-Don’t forget the extras! Rubbing your toast with a fresh garlic clove might seem unnecessary, but it adds incredible flavor and perfectly complements this simple meal. A small squeeze of lemon juice adds brightness, and a pinch of salt makes all the flavors pop!
Topping Ideas
There are plenty of exciting ways to enjoy your crunchmaster avocado toast.consider trying these ingredients and toppings:
-A sprinkle of Everything Bagel Seasoning
-Chopped or crumbled bacon
-Sliced radishes
-Pickled jalapeños
-Pickled red onions
-Sriracha
-Fresh herbs (dill, chives, parsley, scallions)
How to Make Crunchmaster Avocado Toast
1-Cut 2 slices of sturdy bread. Toast the bread in a toaster or on the stovetop until golden brown.
2-Rub 1 peeled garlic clove over the top of the warm toasted bread, making sure to fully cover the entire surface area.
3-Next, halve 1 avocado and remove the pit. Scoop out the avocado flesh from both halves and place it in a medium bowl. Add a small squeeze of lemon juice (about 1 tsp), 1/8 tsp salt and 1/8 tsp freshly cracked black pepper to the bowl and mash the avocado with a fork. I recommend leaving it just a little chunky, but you can certainly mash until it’s completely smooth. It’s up to you!
4-Divide the avocado mixture and spread on top of each slice of toast. Top with a pinch of red pepper flakes and a pinch of sea salt (optional). Enjoy as is or try out one of the recipe variations listed below.
5-Recipe Variation 1: If you love juicy, ripe tomatoes then this variation is just for you! Top your avocado toast with two slices of tomatoes, a drizzle of balsamic glaze, and freshly cracked black pepper. This combo is perfect for the summer when tomatoes are in their peak season. So delicious!
6-Recipe Variation 2: My absolute favorite way to enjoy avocado toast is by adding some scrambled eggs, a fried egg, or hard boiled egg on top. You can even take it a step further and add a little chili crisp on top too!
7-Recipe Variation 3: And for all of my cottage cheese lovers out there, try topping your thick crusty bread with a spoonful or two of small curd cottage cheese, 1/2 avocado sliced, salt, freshly cracked black pepper, and a squeeze of fresh lemon juice. Enjoy!
Crunchmaster Avocado Toast
Description
A classic crunchmaster avocado toast recipe with three simple variations. Ideal for a quick breakfast, lunch, or snack!
Ingredients
Instructions
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Cut 2 slices of sturdy bread. Toast the bread in a toaster or in a skillet on the stovetop until golden brown.
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Rub the peeled garlic clove over the top of the warm toasted bread, making sure to fully cover the entire surface area.
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Next, halve the avocado and remove the pit. Scoop out the avocado flesh from both halves and place it in a bowl. Add a small squeeze of fresh lemon juice (about 1 tsp), salt and pepper to the bowl and mash the avocado with a fork. I recommend leaving it just a little chunky.
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Divide the avocado mixture and spread it on top of each slice of toast. Top with a pinch of red pepper flakes and a pinch of sea salt (optional).
