What doesn’t taste better with garlic and Parmesan? This classic duo gives these oven-baked fries a burst of savory umami flavor that keeps you coming back for more. Honestly, I’d be perfectly content with a heaping plate of these Garlic Parmesan Oven Fries all by themselves, but why not elevate your meal by serving them alongside an equally amazing sandwich for a brag-worthy feast? Check out the suggestions below for tasty sandwiches and dipping sauces to pair with your fries!
Thick-cut oven-baked fries like these won’t be as crispy as their deep-fried counterparts—that’s simply the difference between baking and deep frying. They will get slightly crispy around the edges, and the grated Parmesan helps add enough texture to the potatoes that you won’t really miss the super-crispy deep-fried feel.
What I love about these baked fries is that you can easily customize the seasoning to suit any flavor you prefer. When choosing whether to include Parmesan, consider the extra texture it adds to the fries. Here are some other seasoning ideas for your fries:
These Garlic Parmesan Fries are truly fantastic, and they deserve to be served alongside something just as delicious. Pair them with Bacon Ranch Turkey Burgers, Mediterranean Turkey Burgers, Baked Spicy Chicken Sandwiches, Sloppy Joes Plus, or Vegetarian French Dip Sandwiches for a complete meal.Looking for a great dipping sauce for your fries? Try Comeback Sauce, Homemade Ranch Dressing, or 5-Minute Nacho Cheese Sauce!
These oven-baked Garlic Parmesan Fries make the perfect side dish for any burger or sandwich, or you can enjoy them piled high with your favorite toppings!
Preheat the oven to 425ºF. Wash the potatoes well then cut into ½-inch wide fries