Healthy Crepe Recipe: Delicious and sweet Crepe Recipe Made Easy
Table of Contents
Summary
This healthy crepe recipe is the ultimate guide for creating perfectly thin, light, and sweet crepe recipe at home. Whether you’re making breakfast, brunch, or dessert, these versatile crepes are sure to impress. Follow this step-by-step guide to master the art of making crepes with a silky smooth batter and perfect golden edges. This recipe is simple, quick, and requires only a few basic ingredients you likely already have in your kitchen. Ideal for sweet or savory fillings, this crepe recipe is a must-have in your culinary repertoire.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 (makes about 12 crepes)
Calories: 120 per crepe
Course: Breakfast, Brunch, Dessert
Cuisine: French
Notes
- Resting the Batter: Allowing the batter to rest helps produce tender crepes with a uniform texture. Don’t skip this step!
- Consistency: The batter should have a thin, pourable consistency similar to heavy cream. If it’s too thick, add a tablespoon of milk at a time until the desired consistency is reached.
- Storage: Leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
- Freezing: Crepes freeze well! Stack them with parchment paper between each crepe, place in a freezer bag, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Healthy Crepe Recipe: Delicious and sweet Crepe Recipe Made Easy
Description
French crepes are simpler to make than you might expect. My family frequently asks for this classic crepe recipe on weekends. The crepes turn out light and delicate with rich, buttery edges. You don't need any special techniques or pans and just with 7 simple ingredients.
Ingredients
Instructions
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Prepare the Batter:
- In a large mixing bowl, whisk together the flour and salt. In a separate bowl, beat the eggs, then add them to the flour mixture.
- Gradually add the milk, whisking constantly to prevent lumps from forming. For an extra smooth batter, you can use a blender or food processor.
- Stir in the melted butter, sugar (if using), and vanilla extract (if making sweet crepes).
- Cover the bowl and let the batter rest for at least 30 minutes at room temperature or refrigerate for up to 2 hours. This allows the flour to fully absorb the liquid and results in a more tender crepe.
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Cook the Crepes:
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of butter.
- Pour about 1/4 cup of batter into the center of the pan, tilting the pan in a circular motion so the batter evenly coats the surface.
- Cook for 1-2 minutes or until the edges begin to curl and the bottom is golden brown. Flip the crepe with a spatula and cook the other side for about 30 seconds to 1 minute.
- Remove the crepe from the pan and place it on a plate. Cover with a clean kitchen towel to keep warm. Repeat with the remaining batter, greasing the pan as needed.
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Serve the Crepes:
Serve the crepes warm with your choice of fillings. For sweet crepes, popular options include fresh fruit, Nutella, whipped cream, or powdered sugar. For savory crepes, try fillings like ham, cheese, mushrooms, or spinach.
