This healthy crepe recipe is the ultimate guide for creating perfectly thin, light, and sweet crepe recipe at home. Whether you’re making breakfast, brunch, or dessert, these versatile crepes are sure to impress. Follow this step-by-step guide to master the art of making crepes with a silky smooth batter and perfect golden edges. This recipe is simple, quick, and requires only a few basic ingredients you likely already have in your kitchen. Ideal for sweet or savory fillings, this crepe recipe is a must-have in your culinary repertoire.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 (makes about 12 crepes)
Calories: 120 per crepe
Course: Breakfast, Brunch, Dessert
Cuisine: French
French crepes are simpler to make than you might expect. My family frequently asks for this classic crepe recipe on weekends. The crepes turn out light and delicate with rich, buttery edges. You don't need any special techniques or pans and just with 7 simple ingredients.
Serve the crepes warm with your choice of fillings. For sweet crepes, popular options include fresh fruit, Nutella, whipped cream, or powdered sugar. For savory crepes, try fillings like ham, cheese, mushrooms, or spinach.