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Queso Fundido Recipe
If you’re in need of a crowd-pleasing appetizer that’s both easy to prepare and perfect for feeding a large group, give this Queso Fundido recipe a try. This rich and savory Mexican cheese and sausage dip is sure to quiet even the loudest crowd, as they’ll be too busy enjoying every bite to do much more than nod in satisfaction.
Ingredients for Queso fundido
To make a traditional Queso Fundido recipe, you just need two ingredients: Mexican Chorizo and white Mexican melting cheese. For a finishing touch, you can garnish it with green onions, tomatoes, or cilantro. Serve it alongside soft tortillas or hearty tortilla chips. If Mexican Chorizo isn’t your favorite, feel free to swap it with any other sausage. For a vegetarian option, soy-based chorizo works perfectly as a substitute.
What’s The Difference Between Queso and Queso Fundido?
Although the name of this traditional Mexican comfort food translates to “melted cheese,” it’s not to be confused with its Tex-Mex cousin, Queso. At their core, Queso is simply a bowl of melted yellow cheese, while Queso Fundido features white cheese melted over a second key ingredient: chorizo.
What cheese can I use to make Queso Fundido Recipe?
The ideal cheeses for this dish are Queso Asadero, Queso de Oaxaca, Queso Quesadilla, or Queso Chihuahua, also known as Menonita. You can also opt for shredded Mexican cheese blend, Monterey Jack, or Mozzarella. It’s best to avoid Queso Fresco, Cotija, or Ranchero, as these cheeses don’t melt well.
How to Store Leftover Queso Fundido
Store any leftovers in an airtight container, leaving a little space at the top. To prevent a thick skin from forming, press a sheet of plastic wrap directly onto the surface of the dip before sealing the container. Keep it in the refrigerator for up to three days, or freeze it for up to three months.
How To Reheat Queso Fundido
If reheating from frozen, let the Queso Fundido thaw overnight in the refrigerator. To warm it up, transfer the Queso Fundido to a non-stick pan over medium heat and stir until the cheese is fully heated and smooth. It may separate slightly, with some liquid pooling on top, but that’s normal—just keep stirring. If the dip is too thick, you can adjust the consistency by adding a few tablespoons of heavy cream or whole milk.
Queso Fundido Recipe
Description
If you want a crowd-pleasing appetizer that’s easy to whip up and perfect for feeding a large group, you’ve got to try this straightforward recipe for rich and creamy Queso Fundido.
Ingredients
Instructions
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Preheat oven to 300°F. Remove the chorizo from its casing (if any) and grate the cheese on the largest holes of a box grater.
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Set an oven-safe skillet over medium heat, and add the tablespoon of oil. Cook the chorizo for 7 to 8 minutes, until the fat renders and the sausage is bubbly.
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Drain the fat from the skillet, reserving 3 tablespoons of chorizo for garnish. If it's very greasy, place it on top of paper towels to get as much fat off of it as possible before putting it back in the pan. Top the chorizo with the grated cheese.
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Place the skillet in the oven and cook for 5 to 7 minutes, until the cheese is melted and bubbly. Place the skillet on a heat-proof surface, garnish with reserved chorizo, and serve immediately.
