Shrimp Wrap Recipe
Shrimp Wrap Recipe
Table of Contents
Shrimp Wrap Recipe
This shrimp wrap recipe is a quick and delicious meal, perfect for lunch or dinner. Packed with succulent shrimp, fresh vegetables, and creamy sauce, this shrimp wrap is not only flavorful but also light and healthy. Ready in under 30 minutes, this easy shrimp wrap recipe will become a go to meal for busy weeknights or casual gatherings.
Description:
Looking for a fresh and vibrant dish that’s simple to make? This shrimp wrap recipe combines tender shrimp with crisp veggies and a tangy sauce all wrapped up in a soft tortilla, creating a perfectly balanced meal that you can enjoy any time of day. Shrimp wraps are incredibly versatile, allowing you to experiment with flavors and ingredients. Whether you prefer a traditional shrimp taco style wrap or want to add some heat with spices, this recipe can be customized to fit your preferences.
Shrimp is not only delicious but also a fantastic source of lean protein and low in calories, making it an excellent option for a healthy diet. The wraps themselves offer a convenient, portable option for meals on the go, without sacrificing taste or nutrition. This shrimp wrap recipe is perfect for a light lunch, a quick dinner, or even a fun weekend meal with friends.
By combining fresh shrimp with crunchy veggies like lettuce, tomatoes, and cucumbers, and a drizzle of homemade creamy garlic sauce, you’ll get a refreshing bite in every mouthful. Plus, the addition of avocado adds a creamy texture and healthy fats to keep you fuller for longer.
Whether you’re trying to impress guests or just looking for something tasty and quick, this shrimp wrap recipe delivers on flavor, nutrition, and simplicity. With a few pantry staples and fresh ingredients, you can have a satisfying and nutritious meal ready in no time.
Ingredients:
- 1 lb medium shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 large tortillas (whole wheat or regular)
- 1 cup romaine lettuce, chopped
- 1 avocado, sliced
- 1 tomato, diced
- ½ cucumber, sliced
- ¼ red onion, thinly sliced
- 2 tbsp fresh cilantro, chopped
- ½ cup plain Greek yogurt or sour cream
- 1 tbsp lime juice
- 1 tsp honey
- 1 clove garlic, minced
Instructions:
- Prepare the shrimp:
In a medium bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure the shrimp are evenly coated with the spices. - Cook the shrimp:
Heat a skillet over medium high heat and add the shrimp in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove from heat and set aside. - Prepare the sauce:
In a small bowl, whisk together Greek yogurt (or sour cream), lime juice, honey, and minced garlic. Add a pinch of salt to taste. This will be the creamy garlic sauce for the wraps. - Assemble the wraps:
Lay the tortillas flat on a clean surface. Spread a spoonful of the creamy garlic sauce onto each tortilla. Then, layer the chopped romaine lettuce, diced tomato, sliced avocado, cucumber, and red onion on top. - Add the shrimp:
Divide the cooked shrimp evenly among the wraps, placing them on top of the vegetables. - Garnish and wrap:
Sprinkle fresh cilantro over the top of the shrimp. Fold the sides of the tortilla inward, then roll it up from the bottom to secure the wrap. Slice in half if desired, and serve immediately.
Notes:
- Tortilla choices: You can use regular flour tortillas, whole wheat, or even low carb wraps depending on your dietary preference.
- Make it spicy: For an extra kick, add a drizzle of hot sauce or sprinkle in some chili flakes to the shrimp seasoning.
- Storage tips: Shrimp wraps are best enjoyed fresh, but you can store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Assemble the wraps just before serving to avoid soggy tortillas.
- Gluten free option: Swap out regular tortillas for gluten free tortillas if needed.
- Additional toppings: Feel free to add in extras like shredded cheese, pickled jalapeños, or even a dollop of guacamole for more flavor.
Shrimp Wrap Recipe
Ingredients
- 1 lb medium shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
- 4 large tortillas whole wheat or regular
- 1 cup romaine lettuce chopped
- 1 avocado sliced
- 1 tomato diced
- ½ cucumber sliced
- ¼ red onion thinly sliced
- 2 tbsp fresh cilantro chopped
- ½ cup plain Greek yogurt or sour cream
- 1 tbsp lime juice
- 1 tsp honey
- 1 clove garlic minced
Instructions
- In a medium bowl, toss the shrimp with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure the shrimp are evenly coated with the spices.
- Heat a skillet over medium high heat and add the shrimp in a single layer. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque. Remove from heat and set aside.
- In a small bowl, whisk together Greek yogurt (or sour cream), lime juice, honey, and minced garlic. Add a pinch of salt to taste. This will be the creamy garlic sauce for the wraps.
- Lay the tortillas flat on a clean surface. Spread a spoonful of the creamy garlic sauce onto each tortilla. Then, layer the chopped romaine lettuce, diced tomato, sliced avocado, cucumber, and red onion on top.
- Divide the cooked shrimp evenly among the wraps, placing them on top of the vegetables.
- Sprinkle fresh cilantro over the top of the shrimp. Fold the sides of the tortilla inward, then roll it up from the bottom to secure the wrap. Slice in half if desired, and serve immediately.
Notes
- Tortilla choices: You can use regular flour tortillas, whole wheat, or even low carb wraps depending on your dietary preference.
- Make it spicy: For an extra kick, add a drizzle of hot sauce or sprinkle in some chili flakes to the shrimp seasoning.
- Storage tips: Shrimp wraps are best enjoyed fresh, but you can store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Assemble the wraps just before serving to avoid soggy tortillas.
- Gluten free option: Swap out regular tortillas for gluten free tortillas if needed.
- Additional toppings: Feel free to add in extras like shredded cheese, pickled jalapeños, or even a dollop of guacamole for more flavor.
