Yogurt Pancake Recipe
Yogurt Pancake Recipe
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Yogurt Pancake Recipe
Delight in these fluffy yogurt pancakes that combine the tangy richness of yogurt with a light, airy texture. Perfect for breakfast or brunch, this yogurt pancake recipe is simple, healthy, and sure to please the whole family.
Description
Pancakes are a beloved breakfast staple, and this Pancake recipe elevates them to a new level. Using yogurt as a key ingredient not only adds a unique flavor but also provides added moisture and nutrition. Yogurt is packed with protein and probiotics, making these pancakes a healthier option compared to traditional recipes that rely solely on milk.
These pancakes are incredibly easy to make and require minimal ingredients, which you probably already have in your pantry. The tangy yogurt blends seamlessly with the flour, eggs, and baking powder, creating a batter that yields light and fluffy pancakes.
Whether you’re serving these yogurt pancakes for a special brunch or a weekday breakfast, they are versatile enough to pair with a variety of toppings. From fresh fruits like berries and bananas to drizzles of honey or maple syrup, the options are endless. You can even sprinkle in chocolate chips or nuts for added texture and flavor.
This recipe is also easily customizable. Want to make it gluten-free? Swap the all purpose flour for a gluten-free blend. Craving a touch of sweetness? Add a tablespoon of sugar or a dash of vanilla extract to the batter. The Yogurt Pancake Recipe is forgiving and adaptable, allowing you to create your perfect stack every time.
In addition to being a fantastic breakfast option, these pancakes are also great for meal prep. You can make a big batch, freeze the extras, and simply reheat them in the toaster or microwave for a quick and satisfying meal any day of the week. They’re not just for breakfast either; enjoy them as a snack or even dessert!
So, if you’re looking for a delicious, nutritious, and easy to make pancake recipe, look no further than this yogurt pancake recipe. With its delightful flavor and fluffy texture, it’s sure to become a favorite in your household. Gather your ingredients and get ready to flip some pancakes that everyone will love.
Ingredients
- 1 cup plain yogurt (Greek or regular)
- 1 cup all purpose flour
- 2 large eggs
- 1 tablespoon baking powder
- 1 tablespoon sugar (optional)
- 1/2 teaspoon salt
- 1/2 cup milk (adjust for desired thickness)
- 2 tablespoons melted butter or vegetable oil
- Cooking spray or additional butter for the skillet
Instructions
- Mix Wet Ingredients: In a large bowl, combine the yogurt, eggs, milk, and melted butter. Whisk until smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing; some lumps are okay.
- Heat Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- Serve: Remove from the skillet and serve warm with your favorite toppings.
you may like : Cherry Turnovers
Yogurt Pancake Recipe
Ingredients
- 1 cup plain yogurt Greek or regular
- 1 cup all-purpose flour
- 2 large eggs
- 1 tablespoon baking powder
- 1 tablespoon sugar optional
- 1/2 teaspoon salt
- 1/2 cup milk adjust for desired thickness
- 2 tablespoons melted butter or vegetable oil
- Cooking spray or additional butter for the skillet
Instructions
- Mix Wet Ingredients: In a large bowl, combine the yogurt, eggs, milk, and melted butter. Whisk until smooth and well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, sugar, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing; some lumps are okay.
- Heat Skillet: Preheat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or butter.
- Cook Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.
- Serve: Remove from the skillet and serve warm with your favorite toppings.
Notes
- For a healthier version, you can substitute whole wheat flour for all-purpose flour.
- Make sure the skillet is adequately heated to ensure even cooking and prevent sticking.
- Leftover pancakes can be stored in the fridge for up to 3 days or frozen for up to 2 months. Reheat in a toaster or microwave.
